Runner beans, goat's cheese & walnuts on sourdough
15 min·British
Runner beans, goat's cheese & walnuts on sourdough
Ingredients
For the runner beans
- 200g runner beans, trimmed
- 1 tbsp olive oil
For the sourdough
- 4 slices of sourdough bread
- 100g goat's cheese
- 50g walnuts, roughly chopped
- 1 lemon
- Extra virgin olive oil, to drizzle
Instructions
6 steps
- 1
Boil the runner beans in a pan of boiling water for 3-4 minutes, or until tender. Drain and refresh under cold water.
- 2
Heat 1 tbsp olive oil in a frying pan and add the runner beans. Fry for 2-3 minutes, or until slightly softened.
- 3
Toast the sourdough bread until golden and crisp.
- 4
Spread the goat's cheese over the toast.
- 5
Top with the runner beans and walnuts.
- 6
Grate the zest of 1 lemon over the top and drizzle with extra virgin olive oil.
For the runner beans
For the sourdough
Progress
0 / 6 steps
