Grilled Cheese Roll Ups

Ingredients
- 8 slices white bread crusts removed
- 8 slices sharp cheddar cheese or Monterey Jack, Colby, Swiss
- melted butter as needed
Instructions
- 1
Using a rolling pin, roll slices of bread flat.
- 2
Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese and secure with a toothpick.
- 3
Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan, seam side down, over medium heat.
- 4
Turn with tongs until all sides are browned and cheese is melted.
Nutrition
Per serving (based on 8 servings)



