Grilled Cheese Roll Ups

Using a rolling pin, roll slices of bread flat.

Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese and secure with a toothpick.

Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan, seam side down, over medium heat.

Turn with tongs until all sides are browned and cheese is melted.