Crispy Cheesy Bacon Rolls


Ingredients
- 8 slices white bread or wheat bread, crusts removed
- 8 slices cheddar cheese or more to taste, or 1 cup+ grated cheddar
- 8 slices bacon raw or pre-cooked
- ¼ cup butter
Instructions
- 1
If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
- 2
Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
- 3
Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
- 4
Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
- 5
Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
- 6
Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
- 7
Serve immediately.
Nutrition
Per serving (based on 8 servings)



