Grilled Cheese Roll Ups
20 min·American
Grilled Cheese Roll Ups
Ingredients
- 8 slices white bread* (crusts trimmed)
- 8 slices Wisconsin cheddar cheese*
- 1/4 cup unsalted butter
Instructions
4 steps
- 1
Using a rolling pin, flatten bread squares to 1/4-inch thickness.
- 2
Place cheese slice on top of each slice of bread, rolling up tightly.
- 3
Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
- 4
Serve immediately.
Progress
0 / 4 steps
