Monte Cristo Sandwich
Ingredients
- 6 slices white bread
- 4 tablespoons mayonnaise
- 4 slices swiss cheese
- 4 slices deli ham or leftover ham
- 2 teaspoons yellow mustard optional
- 4 slices deli sliced turkey or leftover turkey
- ½ cup milk
- 4 eggs
- 4 tablespoons butter
- 2 tablespoons powdered sugar optional
Instructions
- 1
Place 2 slices of bread on a cutting board. Spread mayonnaise on each slice of bread. Top with a slice of cheese, and 2 slices of ham. Add the second slice of bread and spread with a little bit of mustard if desired. Add 2 slices of turkey and a slice of cheese. Add the 3rd piece of bread.
- 2
Using a cutting board or the bottom of a frying pan, gently press the sandwich. Cut off crusts (to help seal the sandwich).
- 3
In a small bowl mix together milk, eggs and salt & pepper until combined. Dip sandwich into egg mixture.
- 4
Preheat skillet over low heat and add butter. Add sandwich and cook 4-6 minutes. Flip and cook 4-5 minutes more or until cooked through and melted.
4 min - 5
Dust with powdered sugar if using. Serve warm with strawberry jam.
Nutrition
Per serving (based on 2 servings)
