Pumpkin Pie Dip
—·American
Ingredients
- 15 oz can pumpkin puree
- 3/4 cup brown sugar (unpacked)
- 1 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon pumpkin pie spice (or more to taste)
- 6 oz 0% Greek yogurt
- 8 oz Truwhip (frozen whipped topping, thawed)
- cut up apples (for dipping)
Instructions
4 steps
- 1
Mix pumpkin with brown sugar, vanilla and spices, blend well.
- 2
Mix in yogurt.
- 3
Fold in Truwhip and chill in refrigerator until ready to eat.
- 4
To serve transfer to a serving dish or hollowed out pumpkin.
Progress
0 / 4 steps
Nutrition
Per serving (based on 12 servings)
Calories
105cal
Protein
2.0g
Carbs
21.0g
Fat
4.0g
Fiber
1.0g
Sugar
17.0g
Sodium
10mg
