Easy Pumpkin Butter
30 min·American
Ingredients
- 28 ounces pumpkin puree canned or fresh
- ½ cup apple juice
- ½ cup granulated sugar or maple syrup, or to taste
- ¼ cup water
- 1 teaspoon pumpkin pie spice or spices below
- ½ teaspoon ground ginger
Instructions
3 steps
- 1
Combine all ingredients in a medium saucepan.
- 2
Simmer on low, stirring frequently, 25-30 minutes or until thickened.
25 min - 3
Cool and refrigerate up to 2 weeks.
Progress
0 / 3 steps
Nutrition
Per serving (based on 18 servings)
Calories
40cal
Protein
1.0g
Carbs
10.0g
Fat
1.0g
Fiber
1.0g
Sugar
8.0g
Sodium
3mg
Saturated Fat
1.0g
