Pumpkin Nut Butter

Name: Pumpkin Nut Butter
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 700g kent pumpkin, peeled, seeded, into 6 wedges each; 700g jarradine pumpkin, peeled, seeded, into 6 wedges each.; Olive oil spray; 100g butter; 57.20 gm honey; 150g mixed nuts

1h·American

Pumpkin Nut Butter

Prep10 min

Cook50 min

Total1h

Taste

Instructions

4 steps

Preheat oven to 180ºc.

Place pumpkin in a non-stick baking dish. Spray with olive oil spray. Season with salt and pepper. Bake for 35 minutes or until pumpkin starts to soften.

Use a wooden spoon to beat butter, at room temperature; honey; and deluxe nut assortment, chopped, in a bowl until combined. Spoon over the pumpkin.

Bake for 15 minutes or until pumpkin is tender and nuts are golden.

Progress

0 / 4 steps