Pumpkin Nut Butter
1h·American
Pumpkin Nut Butter
Ingredients
- 700g kent pumpkin, peeled, seeded, into 6 wedges each
- 700g jarradine pumpkin, peeled, seeded, into 6 wedges each.
- Olive oil spray
- 100g butter
- 57.20 gm honey
- 150g mixed nuts
Instructions
4 steps
- 1
Preheat oven to 180ºc.
- 2
Place pumpkin in a non-stick baking dish. Spray with olive oil spray. Season with salt and pepper. Bake for 35 minutes or until pumpkin starts to soften.
- 3
Use a wooden spoon to beat butter, at room temperature; honey; and deluxe nut assortment, chopped, in a bowl until combined. Spoon over the pumpkin.
- 4
Bake for 15 minutes or until pumpkin is tender and nuts are golden.
Progress
0 / 4 steps
Nutrition
Per serving (based on 6 servings)
Calories
83cal

