Pumpkin Cream Cheese Dip Recipe
—·American
Ingredients
- 8 ounces cream cheese (room temperature (1 brick))
- 1¼ cups powdered sugar
- 1 cup pumpkin puree (about ½ can)
- ½ cup heavy cream
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
3 steps
- 1
Beat
- 2
Use a hand or stand mixer to beat the cream cheese, powdered sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract until smooth.
- 3
Serve with graham crackers, cookies, and apple slices.
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
236cal
Protein
3.0g
Carbs
24.0g
Fat
15.0g
Fiber
1.0g
Sugar
21.0g
Sodium
95mg
Saturated Fat
9.0g
