Savory Pumpkin Dip
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Ingredients
- 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese)
- 1/2 cup shredded cheddar cheese
- 1/2 cup pumpkin puree
- 1/4 cup chopped toasted pecans
- 4-6 slices of bacon, cooked until crispy and crumbled
- 3 green onions, thinly sliced
- 1/2 tsp. seasoned salt
- 1/4 tsp. ground cinnamon
Instructions
1 steps
- 1
Stir all ingredients together using a wooden spoon or an electric mixer until combined. Serve garnished with extra bacon and green onions if desired, or cover and refrigerate until use.
Progress
0 / 1 steps
