Pumpkin Dip
40 min
1 / 2
Ingredients
- 8 ounces cream cheese softened
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice or cinnamon
- 1⅓ cups whipped topping
Instructions
3 steps
- 1
In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.
- 2
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
- 3
Serve with sliced apples or graham crackers.
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
213cal
Protein
2.0g
Carbs
26.0g
Fat
11.0g
Fiber
1.0g
Sugar
24.0g
Sodium
100mg
Saturated Fat
7.0g
