Pumpkin Dip for Gingersnaps
15 min·American
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Ingredients
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 3/4 cup pumpkin
- 2 teaspoons pumpkin pie spices
- 1 tablespoon maple syrup
- gingersnaps
Instructions
3 steps
- 1
Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
2 min - 2
Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
2 min - 3
Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!
Progress
0 / 3 steps
