Prawn & Mango Lettuce Cups
40 min·Fusion
Prawn & Mango Lettuce Cups
Ingredients
- 600g medium cooked prawns
- 2 large mangoes, chopped
- 1 continental cucumber, quartered lengthways, chopped
- 1 long red chilli, finely chopped
- 2 tbsp finely chopped flat-leaf parsley leaves
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 8 small iceberg lettuce leaves (see note)
- Lemon wedges, to serve
Instructions
3 steps
- 1
Peel and de-vein prawns, discarding tails.
- 2
Place the prawns, mango, cucumber, chilli, parsley, olive oil and lemon juice in a medium bowl. Season with salt and pepper. Toss gently to combine.
- 3
Divide the prawn mixture between lettuce leaves. Serve with lemon wedges.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
85cal