Barbecued Prawn & Mango Lettuce Cups
2 min·Fusion
Barbecued Prawn & Mango Lettuce Cups
Ingredients
Main
- 2 small ripe mangoes, finely chopped
- 1 long red chilli, seeded, finely chopped
- 1 green onion, thinly sliced
- 1 tsp lime rind, finely grated
- 2 tsp lime juice
- 24 large green king prawns, peeled, deveined
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, crushed
- 1/2 tsp smoked paprika
- 24 small gem lettuce leaves
Instructions
4 steps
- 1
Place mango, chilli, onion, lime rind and juice in a bowl. Season with salt and pepper. Toss to combine.
- 2
Place prawns, oil, garlic and paprika in a glass or ceramic bowl. Season with salt and pepper. Toss to coat (see Notes).
- 3
Heat a barbecue chargrill or hotplate on high. Barbecue prawns, turning, for 2 to 3 minutes or until lightly charred and cooked through. Transfer to a plate.
2.5 min - 4
Place a prawn on each lettuce leaf. Top with mango mixture. Transfer to a platter. Serve immediately.
Progress
0 / 4 steps