Garlic Chilli Prawn Skewers
30 min·Fusion
Garlic Chilli Prawn Skewers
Ingredients
- 3 garlic cloves, finely chopped
- 1 long red chilli, seeded and finely chopped
- 2 tbsp olive oil
- 2 tsp lime juice
- 750g raw king prawns, peeled, deveined, tails intact
- Lime wedges, to serve
- Ready-made aioli or mayonnaise, to serve
- Salt flakes, to season
Instructions
3 steps
- 1
Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
15 min - 2
Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note).
- 3
Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Season with salt. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.
2 min
Progress
0 / 3 steps