Prawn & Avocado Skewers with Seafood Sauce
25 min·Fusion
Prawn & Avocado Skewers with Seafood Sauce
Ingredients
Main
- 24 cooked king prawns, peeled (tails left intact), deveined
- 2 avocados, cut into 2cm cubes
Seafood sauce
- 1 1/2 tbsp tomato sauce
- 1/2 cup whole-egg mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1/2 small lemon, juiced
Instructions
2 steps
- 1
Make seafood sauce: Combine tomato sauce, mayonnaise, Worcestershire sauce, 1/2 teaspoon Tabasco sauce, 1 tablespoon lemon juice and salt and pepper in a bowl. Taste and add more Tabasco, if desired. Cover and refrigerate until ready to serve.
25 min - 2
Skewer 1 prawn and 1 piece avocado onto each cocktail stick. Arrange on a plate. Serve with seafood sauce.
Progress
0 / 2 steps
Nutrition
Per serving (based on 24 servings)
Calories
12cal