Prawns with bacon and herb mayonnaise

Name: Prawns with bacon and herb mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Fusion
Ingredients: 4 bacon rashers; 1 cup (300g) whole egg mayonnaise; 1/2 cup (120g) light sour cream; 1 garlic clove, finely chopped; 1 tbsp finely chopped chives; 1 tbsp finely chopped tarragon; 500g cooked prawns; Lemon wedges, to serve

10 min·Fusion

Prawns with bacon and herb mayonnaise

Prep5 min

Cook5 min

Total10 min

Taste

Instructions

3 steps

Place a frypan over medium-high heat. Add the bacon and cook, turning, for 4-5 minutes until crisp. Drain on paper towel and allow to cool, then finely chop.

5 min

Combine bacon, mayonnaise, sour cream, garlic, chives and tarragon in a bowl, then season to taste.

Fill glasses or small bowls with prawns and serve with the bacon and herb mayonnaise, and lemon wedges.

Progress

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