Prawn Cocktail
30 min·Fusion
Prawn Cocktail
Ingredients
- 2 tbsp tomato sauce
- 1/2 cup mayonnaise
- 2 tsp worcestershire sauce
- 1/4 tsp Tabasco sauce (optional)
- 1 small iceberg lettuce, cut into 8 wedges
- 2 medium avocados, cut into thin wedges
- 24 medium cooked prawns, peeled, deveined (tails intact)
Instructions
2 steps
- 1
Combine tomato sauce, mayonnaise, worcestershire sauce and Tabasco (if using) in a bowl. Season with salt and pepper.
- 2
Arrange lettuce, avocado and prawns on plates. Drizzle each with 1 tablespoon sauce mixture. Serve with remaining sauce.
Progress
0 / 2 steps
Nutrition
Per serving (based on 8 servings)
Calories
41cal
