Prawn Cocktail Salad
10 min
Prawn Cocktail Salad
Ingredients
- 15 cooked prawns / shrimp 500 g / 17.6 oz, we love SA King Prawns
- 10 lettuce leaves your choice
- 1 cup cherry tomatoes halved, 150 g / 5.29 oz
- 1 avocado sliced or chopped
- ¼ red onion sliced or chopped
- ⅓ cup seafood sauce sub thousand island dressing or ranch
Instructions
3 steps
- 1
Peel and devein your 15 cooked prawns / shrimp, then place them into a medium bowl. Pour over your ⅓ cup seafood sauce and mix until well coated.
- 2
Arrange your 10 lettuce leaves on a large serving platter, then top with your 1 cup cherry tomatoes, 1 avocado and ¼ red onion slices.
- 3
Top with saucy prawns and optional: garnish with herbs such as fresh chives or dill.
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
192cal
Protein
21.0g
Carbs
8.0g
Fat
8.0g
Fiber
3.0g
Sugar
2.0g
Sodium
892mg
Saturated Fat
1.0g
