Prawn cocktails
20 min·Australian
Prawn cocktails
Ingredients
- 1kg medium cooked prawns, peeled, deveined, (discard tails)
- 1 medium avocado, finely diced
- 2 green onions, finely chopped
- 4 iceberg lettuce leaves, finely chopped
- 1/3 cup Tamar Valley Greek Style Yoghurt
- 1 tsp finely grated lemon rind
- 1 tbsp lemon juice
- 2 tsp sweet chilli sauce
- Small dill sprigs, to serve
Instructions
3 steps
- 1
Cut 12 prawns in half lengthways. Chop remaining prawns. Place chopped prawns, avocado, onion and half the lettuce in a bowl.
- 2
Combine yoghurt, lemon rind, lemon juice and sweet chilli sauce in a jug. Add to prawn mixture. Season with salt and pepper. Toss to combine.
- 3
Arrange remaining lettuce onto 24 serving spoons. Top with prawn mixture. Arrange 1 prawn half on each spoon. Serve garnished with dill.
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
28cal
