Prawn Mint Lemon Skewers
—·Australian
Prawn Mint Lemon Skewers
Ingredients
- 2 garlic cloves, crushed
- 1 long fresh red chilli, seeded, finely chopped
- 1 tbsp chopped fresh mint
- 1 tbsp finely grated lemon rind
- 1 tbsp olive oil
- 2 tsp fresh lemon juice
- 900g large green prawns, peeled leaving tails intact, deveined
- Olive oil spray
- Fresh mint leaves, to serve
- Lemon wedges, to serve
- 235g (1 cup) whole-egg mayonnaise
- 2 tbsp Always Fresh Fusions Red Pepper Tapenade
- 2 tsp fresh lemon juice
Instructions
3 steps
- 1
To make the capsicum mayonnaise, process the mayonnaise, tapenade and lemon juice in a food processor until smooth.
0 - 2
Combine the garlic, chilli, mint, lemon rind, oil and lemon juice in a medium bowl. Add the prawns and stir to coat. Place in the fridge for 10 minutes to marinate.
10 min - 3
Thread prawns onto skewers. season with salt and pepper. Heat a barbecue grill or chargrill on high. spray the skewers with oil. Cook for 2-3 minutes each side or until golden. Top with mint. Serve with the capsicum mayonnaise and lemon wedges.
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