Prawn and lime tartlets
10 min·Australian
Prawn and lime tartlets
Ingredients
Ingredients
- 48g pkt Coles Bakery Cocktail tart shells
- 1/4 cup Coles Brand Lime Aioli Seafood Dipping Sauce (see note)
- 200g Coles Brand Frozen Cooked & Peeled Prawns, tails removed
- Dried chilli flakes, optional
Instructions
2 steps
- 1
Arrange tart shells on a serving platter. Spoon 1/2 teaspoon aioli in the base of each tart shell, and place 3 prawns in each.
- 2
Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste.
Progress
0 / 2 steps
Nutrition
Per serving (based on 6 servings)
Calories
134cal
