Prawn & Avocado Salad
15 min·Australian
Prawn & Avocado Salad
Ingredients
- 20 Coles Deli Thawed Cooked Large Black Tiger Prawns, peeled, tails intact, deveined
- 12 asparagus spears, halved, blanched, refreshed
- 3 radishes, thinly sliced
- 2 avocados, chopped
- 2 cups picked watercress leaves
- 1 baby fennel, very thinly sliced (using a mandoline)
- 100ml extra virgin olive oil
- 2 tbsp lemon juice
- 200g aioli (garlic mayonnaise)
Instructions
2 steps
- 1
Place the prawns, asparagus, radish, avocado, watercress and fennel in a bowl, then toss to combine.
- 2
Whisk oil and lemon juice together. Season. Spread 1 tbs aioli onto serving plates, top with salad, then drizzle over a little dressing and serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 8 servings)
Calories
431cal
