Chilli Lime Grilled Prawns | Marion's Kitchen
16 min·Asian
Chilli Lime Grilled Prawns | Marion's Kitchen
Ingredients
Prawns
- 12 large raw tiger prawns, peeled and deveined, heads and tails intact
Marinade
- 1 long red chilli, finely chopped
- 2 tbsp finely chopped coriander (cilantro) leaves
- 2 tbsp finely chopped mint leaves
- 1 garlic clove, finely grated
- 2 tsp fish sauce
- 1/4 tsp sweet paprika
- juice of 1 lime
- 1 tsp sea salt
- 1 tbsp vegetable oil, plus extra for brushing
Instructions
7 steps
- 1
Mix marinade ingredients in a bowl.
- 2
Transfer half the marinade to a small serving bowl – you'll use this at the end to dress the cooked prawns. Set aside.
- 3
Place the prawns on a large tray. With the remaining half of the marinade, drizzle it over the prawns.
- 4
Pop the tray back into the fridge and leave to marinate until you're ready to grill.
- 5
Heat a BBQ grill plate on high and brush with oil.
- 6
Grill the prawns 2-3 minutes each side or until cooked through.
- 7
Transfer to a serving platter and drizzle over the reserved marinade.
Progress
0 / 7 steps
