Ginger, Chilli and Herb Prawns
—·Seafood
Ingredients
- ¼ cup each fresh parsley and coriander, finely chopped together
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, crushed
- 1 long red chilli, seeded, finely chopped
- finely grated zest
- 2 large limes
- 2 tablespoons lime juice
- ½ cup olive oil
- sea salt and ground pepper
- 20 large, shell-on raw prawns, butterflied (see Cook's note)
- lime wedges, to serve
Instructions
6 steps
- 1
Preheat the oven to 220°C fan bake.
- 2
Place the herbs and all the remaining ingredients, except the prawns, together in a bowl.
- 3
Season generously with salt and pepper.
- 4
Arrange the prawns, cut side up, on a baking tray and spoon over the herb mixture.
- 5
Roast for about 4-5 minutes until the flesh is just cooked through.
- 6
Pile up on a platter and serve with lime wedges for squeezing over before eating.
Progress
0 / 6 steps
