Spiced Coconut Prawns

Name: Spiced Coconut Prawns
Prep time: 1 h 20 min
Cook time: 4 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Asian
Ingredients: 18 large green king prawns, peeled, deveined (tails intact); 1/2 cup light coconut milk; 2 tbsp fish sauce; 2 tbsp lime juice; 2 makrut lime leaves, finely shredded (see note); 1 long red chilli, finely chopped; 3 green onions, finely chopped; canola oil cooking spray

1h 24m·Asian

Spiced Coconut Prawns

Prep1h 20m

Cook4 min

Total1h 24m

Taste

Ingredients

18 large green king prawns, peeled, deveined (tails intact)
1/2 cup light coconut milk
2 tbsp fish sauce
2 tbsp lime juice
2 makrut lime leaves, finely shredded (see note)
1 long red chilli, finely chopped
3 green onions, finely chopped
canola oil cooking spray

Instructions

2 steps

Place prawns, coconut milk, fish sauce, lime juice, makrut lime leaves, chilli and half the onion in a bowl. Toss to coat. Cover. Refrigerate for 1 hour.

60 min

Thread prawns onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook prawns, turning, for 3 to 4 minutes or until just cooked through. Top with remaining onion. Serve.

Progress

0 / 2 steps

Nutrition

Per serving (based on 6 servings)

Calories

13cal

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