Choo Chee Prawns
35 min·Asian
Choo Chee Prawns
Ingredients
- 2 tsp peanut oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 fresh red chilli, finely chopped
- 1kg medium green prawns, peeled
- 2 tbsp sambal oelek
- 1 x 400ml can coconut milk
- 2 tsp soy sauce
- 2 tsp fish sauce
- 2 tsp oyster sauce
- 6 fresh curry leaves
- 1 bunch fresh Thai basil, leaves picked
- 1 bunch fresh coriander, sprigs picked
- Steamed white rice, to serve
Instructions
3 steps
- 1
Heat oil in a wok or large deep frying pan over medium-high heat. Stir-fry onion, garlic, chilli, prawns and sambal oelek for 2-3 minutes or until prawns change colour.
- 2
Add the coconut milk, soy sauce, fish sauce and oyster sauce. Bring to the boil. Reduce heat to medium and simmer for 1 minute.
- 3
Stir in the curry leaves, basil and coriander. Serve with rice.
Progress
0 / 3 steps
