Pork with caramelised pears and spinach
25 min·Fusion
Pork with caramelised pears and spinach
Ingredients
- 20g butter
- 1 tbsp olive oil
- 4 pork loin cutlets
- 3 Williams pears, unpeeled, cored, each cut into 8 wedges
- 2 tbsp brown sugar
- 150g pkt baby spinach
- Wholegrain or seeded bread, sliced, to serve
Instructions
4 steps
- 1
Heat the butter and oil in a large frying pan over a medium heat. Add pork and cook for 3-4 minutes each side. Transfer to a plate and cover with foil.
- 2
Add the pears to pan and increase heat to medium-high. Cook, turning often, until light golden. Stir in sugar and cook for a further 4-5 minutes or until golden and crisp. Transfer to a bowl.
- 3
Add spinach to the pan and cook, tossing, for 1-2 minutes until wilts.
- 4
Serve the pork topped with caramelised pears, spinach and bread.
Progress
0 / 4 steps