Pork Steaks with Warm Coleslaw
30 min·Fusion
Pork Steaks with Warm Coleslaw
Ingredients
- 2 tbsp sesame seeds
- 4 (480g) pork loin medallions
- 1 tbsp olive oil
- 2 tsp honey
- 1/2 cup orange juice
- 250g packet coleslaw mix (see note)
Instructions
3 steps
- 1
Heat a frying pan over medium heat. Cook sesame seeds, stirring, for 2 to 3 minutes or until golden. Transfer to a bowl.
2.5 min - 2
Heat oil in pan over medium heat. Cook medallions, in batches, for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm. Wipe pan clean with paper towel.
7 min - 3
Heat pan over medium-high heat. Add honey and orange juice. Stir to combine. Bring to the boil. Add coleslaw. Cook, stirring, for 2 minutes or until just tender. Stir in sesame seeds. Serve pork with coleslaw mixture.
2 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
154cal