Pork and Strawberry Salad

Name: Pork and Strawberry Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 400g pork fillet; 2 tbsp olive oil; 2 tsp cracked black pepper; 1/3 cup balsamic vinegar; 250g strawberries, hulled, halved; 2 tsp lemon juice; 80g salad leaves; 50g goats cheese, crumbled; 1 tbsp sunflower seeds

40 min·Fusion

Pork and Strawberry Salad

Prep15 min

Cook25 min

Total40 min

Taste

Instructions

3 steps

Heat a frying pan over medium-high heat. Drizzle pork with half the oil. Sprinkle with pepper and rub to coat. Cook pork, turning, for 12 to 15 minutes or until cooked through. Transfer to a plate. Stand covered for 5 minutes to rest. Reduce heat to low. Add balsamic vinegar to pan. Bring to a simmer. Simmer for 5 minutes or until reduced by half.

17 min

Place strawberries, balsamic vinegar and lemon juice in a bowl. Toss to combine.

Slice pork. Place salad leaves on a platter. Top with pork, strawberry mixture, cheese and seeds. Serve.

Progress

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