Warm Pork and Pear Salad

Name: Warm Pork and Pear Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Fusion
Ingredients: 500g pork fillet; 1 1/2 tbsp extra virgin olive oil; 2 buerre bosc pears, cored, thinly sliced; 1/2 x 180g bag baby salad leaf mix with beetroot; 1/2 cup walnuts, toasted, roughly chopped; 100g mild blue cheese, crumbled; 1/4 cup red wine vinegar

23 min·Fusion

Warm Pork and Pear Salad

Prep15 min

Cook8 min

Total23 min

Taste

Ingredients

Salad

500g pork fillet
1 1/2 tbsp extra virgin olive oil
2 buerre bosc pears, cored, thinly sliced
1/2 x 180g bag baby salad leaf mix with beetroot
1/2 cup walnuts, toasted, roughly chopped
100g mild blue cheese, crumbled

Dressing

1/4 cup red wine vinegar

Instructions

3 steps

Drizzle pork with 2 teaspoons olive oil. Season with salt and pepper. Heat a chargrill pan over medium-high heat. Cook pork, turning, for 7 to 8 minutes or until browned all over and just cooked through. Transfer to a plate. Cover. Stand for 5 minutes.

7 min

Slice pork thickly.

Place pork, pear, salad mix, walnuts and blue cheese in a bowl. Place vinegar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle dressing over salad. Toss gently to combine. Serve.

Progress

0 / 3 steps

Nutrition

Per serving (based on 4 servings)

Calories

106cal

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