Poppy Seed Chicken
45 min·American
Ingredients
- 3 cups cooked shredded chicken
- 1 ½ tablespoons poppy seeds
Cream Sauce
- 1 onion diced
- 1 clove garlic minced
- ¼ teaspoon poultry seasoning
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- ¾ cup light cream
- 4 ounces cream cheese
- ⅓ cup sour cream
Topping
- ½ cup crushed cornflakes or buttery round crackers
- 3 tablespoons melted butter
Instructions
7 steps
- 1
Preheat oven to 375°F.
- 2
In a saucepan, cook onion, garlic, and poultry seasoning in butter over medium heat until tender. Add flour and cook 1-2 minutes.
1 min - 3
Stir in broth and cream a little bit at a time until smooth. Stir in cream cheese and sour cream and cook until melted and smooth.
- 4
Remove from heat and combine chicken, poppy seeds, cream sauce, and salt & pepper to taste.
- 5
Spread into an 8x8 serving dish. Combine topping ingredients and sprinkle over top.
- 6
Bake 20-25 minutes or until hot and bubbly.
20 min - 7
Serve over rice or pasta.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
597cal
Protein
14.0g
Carbs
36.0g
Fat
45.0g
Fiber
2.0g
Sugar
6.0g
Sodium
725mg
Saturated Fat
25.0g
