Pea hummus
10 min
Pea hummus
Ingredients
Ingredients
- 200g cooked peas
- 1 garlic clove, crushed
- 1 tbsp tahini
- squeeze of lemon
- 1 tbsp cooked cannellini beans from a can
- 2 tbsp olive oil
- strips of pitta bread to serve
- raw vegetable sticks, to serve
Instructions
1 steps
- 1
Blitz all the ingredients together using a hand blender or food processor. Add 1-2 tbsp water, then blitz again. Transfer a portion to a pot and add to a lunchbox with pitta bread strips and veg sticks. Keep the rest chilled for up to 3 days.
Progress
0 / 1 steps
Nutrition
Per serving (based on 4 servings)
Calories
133cal
