Healthy veg patch hummus
20 min
Healthy veg patch hummus
Ingredients
Ingredients
- 1 x 400g can chickpeas drained and rinsed
- ½ lemon juiced
- 1 garlic clove crushed
- 2 tbsp olive oil
- 2 tbsp tahini
- 250g baby carrots
- 1 pot of parsley
Instructions
3 steps
- 1
Put the chickpeas, lemon juice, garlic, olive oil and tahini into a food processor and blitz to a smooth consistency. Loosen with 1–2 tbsp water if it seems a little thick.
- 2
Make a hole in the top of each carrot with a skewer or by cutting a small hole with the tip of a sharp knife . Dab a small amount of hummus into the hole and push in a small sprig of parsley.
- 3
Spoon the hummus into thoroughly cleaned small, plant pots or bowls and push in the carrots. Let the children dunk into the hummus with the carrots.
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
134cal
Protein
4.0g
Fiber
4.0g
Sodium
0mg

