Oat Bars

Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper, allowing the 2 long sides to overhang.

Combine the oats, flour, sugar, xanthan gum and bicarbonate of soda in a medium bowl. Add the butter and stir to combine. Spoon into the prepared pan and smooth the surface with the back of a spoon.

Bake for 30 minutes or until golden brown and cooked through. Set aside to cool. Transfer to a clean work surface and cut into twenty 4 x 5cm bars.