Oat Bars
50 min·Australian
Oat Bars
Ingredients
- 2 cup (180g) rolled oats
- 1 1/2 cups (170g) oat flour*
- 3/4 cup (155g) brown sugar
- 1 1/2 tsp xanthan gum
- 1/2 tsp bicarbonate of soda
- 125g butter, melted
Instructions
3 steps
- 1
Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper, allowing the 2 long sides to overhang.
- 2
Combine the oats, flour, sugar, xanthan gum and bicarbonate of soda in a medium bowl. Add the butter and stir to combine. Spoon into the prepared pan and smooth the surface with the back of a spoon.
- 3
Bake for 30 minutes or until golden brown and cooked through. Set aside to cool. Transfer to a clean work surface and cut into twenty 4 x 5cm bars.
30 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 20 servings)
Calories
34cal

