Baked Oatmeal Breakfast Bars
1h·American
Baked Oatmeal Breakfast Bars
Ingredients
- 2 cups old-fashioned rolled oats
- ⅓ cup packed brown sugar
- 1 tablespoon white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Instructions
8 steps
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- 3
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon in a bowl.
- 4
Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl.
- 5
Stir egg mixture into oat mixture until well combined; set aside until flavors blend, about 20 minutes.
20 min - 6
Spread oat mixture into the prepared pan.
- 7
Bake in the preheated oven until edges are golden brown, about 30 minutes.
30 min - 8
Cool completely before cutting into 16 bars.
Progress
0 / 8 steps
Nutrition
Per serving (based on 16 servings)
Calories
184cal
Protein
5.0g
Carbs
26.0g
Fat
7.0g
