Mothership overnight oats

Name: Mothership overnight oats
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: British
Ingredients: 2 ripe bananas (320g); 700ml semi-skimmed milk or your favourite unsweetened, fortified plant milk; 2 teaspoons vanilla bean paste; 300g porridge oats; 2 eating apples

10 min·Super easy·British

Prep10 min

Cook—

Total10 min

Eat Yourself Healthy

Ingredients

2 ripe bananas (320g)
700ml semi-skimmed milk or your favourite unsweetened, fortified plant milk
2 teaspoons vanilla bean paste
300g porridge oats
2 eating apples

Instructions

2 steps

Method - In a blender, blitz the peeled bananas with the milk and vanilla until smooth, then pour over the oats in a bowl. Coarsely grate in the apples, mix well, then cover and pop into the fridge overnight to do its thing.

Method - The next day, stir well, correct the consistency with a little extra milk, if needed, then either tuck in as it is, adding a handful of your favourite seasonal fruit, unsalted nuts or seeds, or choose one of the following epic flavours (Peach Melba, Cherry Bakewell, Berry Cheesecake and Tiramisù – each makes one tasty portion when paired with 220g of Mothership overnight oats. Fill. Your. Boots.

Progress

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