Mothership overnight oats

Ingredients
- 2 ripe bananas (320g)
- 700ml semi-skimmed milk or your favourite unsweetened, fortified plant milk
- 2 teaspoons vanilla bean paste
- 300g porridge oats
- 2 eating apples
Instructions
- 1
Method - In a blender, blitz the peeled bananas with the milk and vanilla until smooth, then pour over the oats in a bowl. Coarsely grate in the apples, mix well, then cover and pop into the fridge overnight to do its thing.
- 2
Method - The next day, stir well, correct the consistency with a little extra milk, if needed, then either tuck in as it is, adding a handful of your favourite seasonal fruit, unsalted nuts or seeds, or choose one of the following epic flavours (Peach Melba, Cherry Bakewell, Berry Cheesecake and Tiramisù – each makes one tasty portion when paired with 220g of Mothership overnight oats. Fill. Your. Boots.



