Apple & pear overnight oats

The night before, place the oats, Granola Dust and a pinch of cinnamon into a lidded container. Pour over the milk, mix well then cover and pop in the fridge overnight.

In the morning, grate in most of the apple and pear and give the mixture a good stir, adding a splash more milk to loosen, if needed.

Transfer to bowls or portable containers, and top with a little more grated fruit, a sprinkle of cinnamon and a dollop of yoghurt.