Lemon Garlic Butter Baked Cod
30 min·American
1 / 2
Ingredients
- 1 lemon
- ¼ cup unsalted butter melted
- 1 clove garlic minced, or ¼ teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dried dill
- 4 cod loins or filets, 4-5 oz each
- 1 tablespoon chopped fresh parsley chopped
Instructions
6 steps
- 1
Preheat oven to 400°F.
- 2
Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.
- 3
Whisk together butter, garlic, and 1 tablespoon of lemon juice.
- 4
Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.
- 5
Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.
15 min - 6
Sprinkle parsley over top and spoon butter over to serve.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
252cal
Protein
31.0g
Carbs
3.0g
Fat
13.0g
Fiber
1.0g
Sugar
1.0g
Sodium
95mg
Saturated Fat
8.0g
