Name: Baked Cod with Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cod fillets 5-6 ounces each; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil + 1 teaspoon, divided; 2 cups cherry tomatoes halved; 2 cloves garlic minced; ¼ teaspoon dried basil; 2 tablespoons capers; 1 teaspoon lemon pepper seasoning; salt and black pepper to taste; 2 tablespoons butter melted; chopped fresh parsley and basil for serving, optional

Instructions

5 steps

Preheat oven to 400°F. Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator.

Toss tomatoes with remaining tablespoon of olive oil, garlic, basil, capers, lemon pepper seasoning, and salt & pepper to taste. Place in a 9×13 pan and roast 10 minutes.

10 min

Remove cod from the fridge and nestle in the pan with the tomatoes. Drizzle melted butter over cod.

Bake for 11-14 minutes or just until opaque and the fish flakes easily. Do not overcook. Internal temperature of fish should be 145°F

11 min

Remove from the oven and sprinkle with parsley and basil before serving.

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Baked Cod with Tomatoes

Ingredients

Instructions

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