Jammy berry granola crisp
40 min
Jammy berry granola crisp
Ingredients
For the berry base
- 1 kg mixed berries (blueberries, raspberries, blackberries, or strawberries), fresh or frozen
- 3 tbsp strawberry or raspberry jam
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 50g golden caster sugar
- 1½ tbsp cornflour
For the granola crisp topping
- 300g porridge oats
- 100g plain flour
- 50g flaked almonds crushed using your hands
- 1 tsp ground cinnamon
- 150g butter melted
- 4 tbsp golden caster sugar
- 5 tbsp honey or maple syrup
- ½ tsp vanilla extract
To serve
- Greek yogurt or labneh
Instructions
2 steps
- 1
Heat the oven to 200C/180C fan/gas 6. Toss the berries in a large heatproof dish with the jam, vanilla, lemon and sugar. Roast in the oven for 10 mins, or until the berries are soft but holding their shape. Mix a few tablespoons of the juices into the cornflour in a small dish, then add the cornflour mixture to the berries, combining well.
10 min - 2
In a large bowl, combine the granola topping ingredients with a good pinch of salt. Squeeze the mixture in your hands to create some clumps. Scatter the mixture over the berries and return to the oven for another 20 mins, until crisp and golden. Serve with thick Greek yogurt or labneh.
20 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 8 servings)
Calories
552cal
Protein
9.0g
Carbs
74.0g
Fat
22.0g
Fiber
8.0g
Sugar
37.0g
Sodium
0mg
