Berry Bircher

Ingredients
- 70g porridge oats
- 2 tbsp golden linseeds
- 2 ripe bananas
- 140g frozen raspberries
- 175g natural bio yogurt
Instructions
- 1
Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir well. Add the bananas and three-quarters of the raspberries, mash together, then cover and chill overnight.
- 2
The next day, layer the raspberry oats in two tumblers or bowls with the yogurt, top with the reserved raspberries and serve.
Nutrition
Per serving (based on 2 servings)




