Porridge with quick berry compote, figs & pistachios

Ingredients
- 150g porridge oats
- 100ml milk
- 120g frozen berries
- ½ orange zested and juiced
- 1 fig sliced
- 1 tbsp pistachios toasted and chopped
Instructions
- 1
Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.
5 min - 2
Divide the porridge between bowls and top each with the berry compote, fig and pistachios.
Nutrition
Per serving (based on 2 servings)





