Cranberry granola
35 min·British
Cranberry granola
Ingredients
For the granola
- 200g mixed nuts, such as brazils, hazelnuts, walnuts
- 400g jumbo oats
- 100g seeds, such as pumpkin, sunflower, chia
- 100g dried cranberries
- 50g flaked almonds
- 50g coconut flakes
- 4 tbsp maple syrup
- 2 tbsp golden syrup
- 2 tbsp coconut oil, melted
Instructions
7 steps
- 1
Preheat the oven to 160°C/gas mark 3.
- 2
In a large bowl, combine the mixed nuts, oats, seeds, cranberries, almonds and coconut flakes.
- 3
In a separate bowl, whisk together the maple syrup, golden syrup and melted coconut oil.
- 4
Pour the wet ingredients over the dry ingredients and mix well to ensure everything is coated.
- 5
Spread the mixture evenly over a large baking tray.
- 6
Bake for 30-35 minutes, stirring halfway through, until golden and crunchy.
35 min - 7
Let cool completely before storing in an airtight container.
Progress
0 / 7 steps
Nutrition
Per serving (based on 8 servings)
Calories
441cal
