Super toasted granola with chewy fruit
35 min·British
Super toasted granola with chewy fruit
Ingredients
For the granola
- 200g rolled oats
- 100g mixed seeds (sunflower, pumpkin, sesame)
- 50g mixed nuts (almonds, walnuts, pecans)
- 50g flaked almonds
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tbsp golden syrup
- 1 tsp vanilla extract
For the chewy fruit
- 100g dried apricots
- 100g dried cranberries
- 50g raisins
Instructions
9 steps
- 1
Preheat the oven to 180°C/gas mark 4.
- 2
Spread the oats, seeds, nuts and flaked almonds out on a large baking tray.
- 3
Melt the coconut oil, maple syrup and golden syrup together in a saucepan.
- 4
Pour the melted mixture over the oats and nuts, and stir well to coat.
- 5
Bake for 20-25 minutes, or until golden and toasted, stirring halfway through.
25 min - 6
Remove from the oven and stir in the vanilla extract.
- 7
Leave to cool completely.
- 8
Add the dried apricots, cranberries and raisins.
- 9
Store in an airtight container for up to 1 month.
For the granola
For the chewy fruit
Progress
0 / 9 steps
