Megan's Granola
1h·American
Megan's Granola
Ingredients
Ingredients
- 8 cups rolled oats
- 1 ½ cups wheat germ
- 1 ½ cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- finely chopped pecans
- finely chopped walnuts
- vegetable oil
- ¾ honey
- ½ brown sugar
- ¼ maple syrup tablespoon
- ground cinnamon tablespoon
- vanilla extract 1 ½ teaspoons
- salt 2 cups
- 2 cups raisins
Instructions
6 steps
- 1
Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil.
- 2
Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
- 3
Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat.
- 4
Transfer to the prepared baking sheets and spread out evenly.
- 5
Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through.
20 min - 6
Let cool for 15 to 20 minutes, then stir in raisins.
15 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 34 servings)
Calories
306cal
Protein
7.0g
Carbs
37.0g
Fat
17.0g
