Maple Syrup Granola Recipe
—·American
Ingredients
- 1½ cups shelled pistachios (180 grams)
- 1½ cups Honey Roasted Almond Slices (129 grams, Fresh Gourmet recommended)
- 1 cup rolled oats (100 grams)
- 1 cup roasted pepitas (pumpkin seeds) (119 grams)
- ½ cup steel-cut oats (99 grams)
- 1 teaspoon kosher salt (3 grams)
- ½ cup brown sugar (107 grams)
- ⅓ cup pure maple syrup (104 grams)
- ⅓ cup canola oil (67 grams)
- ½ cup dried blueberries (85 grams)
- ½ cup dried cranberries (85 grams)
Instructions
8 steps
- 1
Preheat oven to 350°F and line a large baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
- 2
Mix
- 3
In a large mixing bowl, mix together all granola ingredients except the blueberries and cranberries.
- 4
Bake
- 5
Spread the granola ingredients evenly onto the prepared baking sheet and bake for 40 minutes, stirring halfway through. Granola should be golden brown and crunchy.
40 min - 6
Stir
- 7
Remove from the oven and stir in the dried blueberries and cranberries (SEE NOTE).
- 8
Cool completely before enjoying.
Progress
0 / 8 steps
Nutrition
Per serving (based on 13 servings)
Calories
478cal
Protein
13.0g
Carbs
42.0g
Fat
31.0g
Fiber
8.0g
Sugar
22.0g
Sodium
208mg
Saturated Fat
3.0g
