Honey Nut Steel Cut Oats

Rinse the bulgur. Place both oats and bulgur in a rice cooker with water. Add the salt, cover, and let it cook until the rice cooker switches off (mine automatically switches off when all the water is absorbed). Check oats – add more water, stir, and cook for another 5 minutes if they're too sticky or not soft enough.

Stir in the cinnamon and milk. Serve topped with sliced banana, sliced almonds, honey, and flax.