Maple Cinnamon Oatmeal Recipe (Steel Cut Oats)
35 min·American
Maple Cinnamon Oatmeal Recipe (Steel Cut Oats)
Ingredients
Ingredients
- 1 Tbsp unsalted Butter
- 1 cup steel cut oats (I used Bob's Red Mill brand, dry/un-rinsed)
- 3 cups boiling water
- 1/2 cup whole milk
- 1/2 cup low-fat buttermilk
- 1/4 tsp salt
- 1 Tbsp maple syrup (plus more to taste)
- 1/4 tsp cinnamon (plus more to taste)
- 2 cups fresh fruit or berries (I used sliced peaches and raspberries)
Instructions
4 steps
- 1
Set a medium saucepan over medium heat. Melt in 1 Tbsp butter then add 1 cup oats and toast for 2 min, stirring occasionally.
2 min - 2
Add 3 cups boiling water then reduce heat to a simmer, cover and cook on low 20 min without stirring.
20 min - 3
Combine 1/2 cup whole milk with 1/2 cup buttermilk. Pour over the oatmeal and add 1/4 tsp salt then stir just until incorporated. Cook another 10 min uncovered, stirring gently once or twice - don't over mix.
10 min - 4
Finally, stir in 1/4 tsp cinnamon and 1 Tbsp maple syrup, or to taste. Divide among 4 bowls and top each bowl with about 1/2 cup of fresh fruit (plus a sprinkle of cinnamon and drizzle of maple syrup if desired)
Progress
0 / 4 steps
