Instant Pot Steel Cut Oats

Name: Instant Pot Steel Cut Oats
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups steel cut oats (gluten-free, if necessary); 6 cups water; 2 cinnamon sticks; 4 medium ripe bananas; 2 cups fresh or frozen blueberries; 1 cup milk of your choice (nut, soy or skim); 8 teaspoons pure maple syrup or honey; ground cinnamon (for topping)

—·American

Prep—

Cook—

Total—

Skinnytaste

Ingredients

2 cups steel cut oats (gluten-free, if necessary)
6 cups water
2 cinnamon sticks
4 medium ripe bananas
2 cups fresh or frozen blueberries
1 cup milk of your choice (nut, soy or skim)
8 teaspoons pure maple syrup or honey
ground cinnamon (for topping)

Instructions

6 steps

Combine the steel cut oats and water in the bowl of your pressure cooker and stir.

Add the cinnamon sticks, cover and cook 6 minutes on high pressure.

6 min

Allow the pressure to naturally release.

Remove the cinnamon sticks and discard and stir in blueberries.

To serve, pour 1 cup of oats in each bowl, and top each with 2 tablespoons milk, 1/2 sliced banana, drizzle with 1 teaspoon honey or maple syrup and finish with a pinch of cinnamon.

Leftovers can be refrigerated in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until warm then add toppings.

2 min

Progress

0 / 6 steps

Nutrition

Per serving (based on 8 servings)

Calories

235cal

Protein

7.0g

Carbs

50.5g

Fat

3.0g

Fiber

6.5g

Sugar

15.0g

Sodium

26mg

Saturated Fat

0.5g

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This Instant Pot steel-cut oats recipe is my favorite way to cook oatmeal! It's quick, easy, and hands-off, and the oats turn out perfectly every time. Pile them with toppings like nuts and fresh fruit for a delicious healthy breakfast!